Surimi products, "Datemaki": Calories & Nutrition per 100 g
Surimi products, "Datemaki" (sweet rolled omelet made of egg and surimi) has 190 kcal per 100 g of edible portion, with 14.6 g protein, 7.5 g fat and 17.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10382 |
|---|---|
| Name in Japanese | ＜水産練り製品＞ だて巻 |
| Food group | Fish and shellfish |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 190 kcal |
|---|---|
| Water | 58.8 g |
| Protein | 14.6 g |
| Fat | 7.5 g |
| Carbohydrate (by difference) | 17.6 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.9 g |
| Sodium | 350 mg |
| Potassium | 110 mg |
| Calcium | 25 mg |
| Iron | 0.5 mg |
| Vitamin C | (0) mg |
| Cholesterol | 180 mg |
How to read these numbers
- By energy, it ranks 117 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of surimi products
- Surimi products, "Kanifumi-kamaboko" (imitation crab meat made from surimi) – 89 kcal
- Surimi products, "Kobumaki-kamaboko" (surimi rolled in kombu, steamed) – 83 kcal
- Surimi products, "Sumaki-kamaboko" (steamed kamaboko covered with straw) – 89 kcal
- Surimi products, "Mushi-kamaboko" (steamed kamaboko) – 93 kcal
- Surimi products, "Yakinuki-kamaboko" (baked kamaboko) – 102 kcal
- Surimi products, "Yaki-chikuwa" (baked tubular kamaboko) – 107 kcal
- Surimi products, "Tsumire" (boiled red meat fish paste) – 104 kcal
- Surimi products, "Naruto" (boiled stick kamaboko with cross section of red swirl) – 80 kcal
- Surimi products, "Hanpen" (boiled fishcake made of surimi, yam paste and starch) – 93 kcal
- Surimi products, "Satsuma-age" (fried surimi) – 116 kcal
- Surimi products, fish ham – 155 kcal
- Surimi products, fish sausage – 158 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.