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Surimi products, "Hanpen": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Surimi products, "Hanpen" (boiled fishcake made of surimi, yam paste and starch) has 93 kcal per 100 g of edible portion, with 9.9 g protein, 1.0 g fat and 11.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10385
Name in Japanese<水産練り製品> はんぺん
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy93 kcal
Water75.7 g
Protein9.9 g
Fat1.0 g
Carbohydrate (by difference)11.4 g
Dietary fibre(0) g
Salt equivalent1.5 g
Sodium590 mg
Potassium160 mg
Calcium15 mg
Iron0.5 mg
Vitamin C(0) mg
Cholesterol15 mg

How to read these numbers

Other forms of surimi products

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

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