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Surimi products, "Kanifumi-kamaboko": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Surimi products, "Kanifumi-kamaboko" (imitation crab meat made from surimi) has 89 kcal per 100 g of edible portion, with 12.1 g protein, 0.5 g fat and 9.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10376
Name in Japanese<水産練り製品> かに風味かまぼこ
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy89 kcal
Water75.6 g
Protein12.1 g
Fat0.5 g
Carbohydrate (by difference)9.2 g
Dietary fibre(0) g
Salt equivalent2.2 g
Sodium850 mg
Potassium76 mg
Calcium120 mg
Iron0.2 mg
Vitamin C1 mg
Cholesterol17 mg

How to read these numbers

Other forms of surimi products

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
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