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Surimi products, "Yaki-chikuwa": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Surimi products, "Yaki-chikuwa" (baked tubular kamaboko) has 107 kcal per 100 g of edible portion, with 13.2 g protein, 0.4 g fat and 13.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10381
Name in Japanese<水産練り製品> 焼き竹輪
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy107 kcal
Water70.2 g
Protein13.2 g
Fat0.4 g
Carbohydrate (by difference)13.3 g
Dietary fibre(0) g
Salt equivalent2.5 g
Sodium990 mg
Potassium57 mg
Calcium48 mg
Iron0.2 mg
Vitamin C36 mg
Cholesterol21 mg

How to read these numbers

Other forms of surimi products

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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