Yuzukoshō (柚子胡椒): What It Is, Ingredients & Origin
Yuzukoshō (柚子胡椒) is a Japanese food classified as condiment, fermented food, food paste. Ingredients listed for it include Capsicum annuum, table salt, yuzu.
| Name in Japanese | 柚子胡椒 |
|---|---|
| Type | condiment, fermented food, food paste |
| Main ingredients | Capsicum annuum, table salt, yuzu |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (柚子胡椒) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
Source: Wikidata (CC0). Compiled by this website.