Shiokara (塩辛): What It Is, Ingredients & Origin
Shiokara (塩辛) is a Japanese food classified as fermented food, seafood dish.
| Name in Japanese | 塩辛 |
|---|---|
| Type | fermented food, seafood dish |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (塩辛) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- norimaki (海苔巻き)
- igoneri (いごねり)
- uni no kaiyaki (ウニの貝焼き)
- Echizen kanimeshi (越前かにめし)
- crab stick (カニカマ)
- yuzukoshō (柚子胡椒)
- soy sauce (醤油)
- namasu (膾)
Source: Wikidata (CC0). Compiled by this website.