Azumadon (東丼): What It Is, Ingredients & Origin
Azumadon (東丼) is a Japanese food classified as Kaisen-don, dish. Ingredients listed for it include Thunnus, rice.
| Name in Japanese | 東丼 |
|---|---|
| Type | Kaisen-don, dish |
| Main ingredients | Thunnus, rice |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (東丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry bread (カレーパン)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Kenchinjiru (けんちん汁)
- unidon (ウニ丼)
- tomalley (カニミソ)
- Tenshindon (天津飯)
Source: Wikidata (CC0). Compiled by this website.