Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Prepared foods

Breaded seafood, white fish, fried, frozen: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Breaded seafood, white fish, fried, frozen has 299 kcal per 100 g of edible portion, with 9.7 g protein, 21.8 g fat and 16.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number18021
Name in Japanese洋風料理 フライ類 白身フライ
Food groupPrepared foods

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy299 kcal
Water50.7 g
Protein9.7 g
Fat21.8 g
Carbohydrate (by difference)16.2 g
Dietary fibre- g
Salt equivalent0.9 g
Sodium340 mg
Potassium240 mg
Calcium47 mg
Iron0.5 mg
Vitamin C1 mg
Cholesterol- mg

How to read these numbers

Other forms of breaded seafood

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Prepared foods

Japanese curry, beef, retort-pouch: Calories & Nutrition per 100 g (Japan's Official Food Table)
Croquettes, potato-based, fried, frozen: Calories & Nutrition per 100 g (Japan's Official Food Table)
Stew, beef, retort-pouch: Calories & Nutrition per 100 g (Japan's Official Food Table)
Meatball, frozen: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cream of corn soup, retort-pouched: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

Tokyo Food Markets: A First-Timer's Guide to Eating Well
Tokyo Food: A First-Timer's Guide to What to Eat and Where
What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →