Cream stew (クリームシチュー): What It Is, Ingredients & Origin
Cream stew (クリームシチュー) is a Japanese food classified as soup. Ingredients listed for it include cabbage, carrot, meat, onion, potato.
| Name in Japanese | クリームシチュー |
|---|---|
| Type | soup |
| Main ingredients | cabbage, carrot, meat, onion, potato, roux, vegetable, water |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (クリームシチュー) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kenoshiru (けの汁)
- Kenchinjiru (けんちん汁)
- kachūyū (カチューユー)
- Tonjiru (豚汁)
- nakami soup (中身汁)
- Fugu chiri (ふぐちり)
- Zosui (雑炊)
- hōtō (ほうとう)
Source: Wikidata (CC0). Compiled by this website.