Crustacean, processed shrimp, "Tsukudani": Calories & Nutrition per 100 g
Crustacean, processed shrimp, "Tsukudani" (simmered whole in soy sauce and sugar) has 239 kcal per 100 g of edible portion, with 25.9 g protein, 2.2 g fat and 30.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10331 |
|---|---|
| Name in Japanese | ＜えび・かに類＞ （えび類） 加工品 つくだ煮 |
| Food group | Fish and shellfish |
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| Energy | 239 kcal |
|---|---|
| Water | 31.8 g |
| Protein | 25.9 g |
| Fat | 2.2 g |
| Carbohydrate (by difference) | 30.1 g |
| Dietary fibre | - g |
| Salt equivalent | 4.8 g |
| Sodium | 1900 mg |
| Potassium | 350 mg |
| Calcium | 1800 mg |
| Iron | 3.9 mg |
| Vitamin C | (0) mg |
| Cholesterol | 230 mg |
How to read these numbers
- By energy, it ranks 74 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of crustacean
- Crustacean, northern shrimp, raw – 85 kcal
- Crustacean, Japanese spiny lobster, raw – 86 kcal
- Crustacean, Kuruma prawn, cultured, raw – 90 kcal
- Crustacean, Kuruma prawn, cultured, boiled – 116 kcal
- Crustacean, Kuruma prawn, cultured, baked – 97 kcal
- Crustacean, Sakura shrimp, boiled – 82 kcal
- Crustacean, Sakura shrimp, dried – 286 kcal
- Crustacean, Sakura shrimp, "Niboshi" (boiled and dried) – 252 kcal
- Crustacean, Chinese prawn, raw – 89 kcal
- Crustacean, Shiba shrimp, raw – 78 kcal
- Crustacean, whiteleg shrimp, raw – 82 kcal
- Crustacean, whiteleg shrimp, tempura – 194 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.