Daigaku imo (大学芋): What It Is, Ingredients & Origin
Daigaku imo (大学芋) is a Japanese food classified as potato dish, snack, sweet potato fries. Ingredients listed for it include Sweet potato.
| Name in Japanese | 大学芋 |
|---|---|
| Type | potato dish, snack, sweet potato fries |
| Main ingredients | Sweet potato |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (大学芋) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Pocky (ポッキー)
- korokke (コロッケ)
- edamame (枝豆)
- Karintō (かりんとう)
- Kaki no tane (柿の種)
- agemochi (揚げ餅)
- Umaibō (うまい棒)
- Kappa Ebisen (かっぱえびせん)
Source: Wikidata (CC0). Compiled by this website.