Kappa Ebisen (かっぱえびせん): What It Is, Ingredients & Origin
Kappa Ebisen (かっぱえびせん) is a Japanese food classified as snack. Ingredients listed for it include shrimp and prawn as food, wheat flour.
| Name in Japanese | かっぱえびせん |
|---|---|
| Type | snack |
| Main ingredients | shrimp and prawn as food, wheat flour |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (かっぱえびせん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Pocky (ポッキー)
- daigaku imo (大学芋)
- edamame (枝豆)
- Karintō (かりんとう)
- Kaki no tane (柿の種)
- agemochi (揚げ餅)
- Umaibō (うまい棒)
- Kenpi (芋ケンピ)
Source: Wikidata (CC0). Compiled by this website.