Edamame (枝豆): What It Is, Ingredients & Origin
Edamame (枝豆) is a Japanese food classified as dish, snack, soy bean. Ingredients listed for it include soy bean.
| Name in Japanese | 枝豆 |
|---|---|
| Type | dish, snack, soy bean |
| Main ingredients | soy bean |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (枝豆) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry bread (カレーパン)
- Pocky (ポッキー)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- daigaku imo (大学芋)
- Kenchinjiru (けんちん汁)
- tomalley (カニミソ)
Source: Wikidata (CC0). Compiled by this website.