Gionbō (祇園坊): What It Is, Ingredients & Origin
Gionbō (祇園坊) is a Japanese food classified as wagashi. Ingredients listed for it include gyūhi.
| Name in Japanese | 祇園坊 |
|---|---|
| Type | wagashi |
| Main ingredients | gyūhi |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (祇園坊) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- daifuku (大福)
- sakuramochi (桜餅)
- gyūhi (求肥)
- ankoro mochi (あんころ餅)
- Anmaki (あんまき)
- uzumaki (うず巻)
- Tokoroten (ところてん)
Source: Wikidata (CC0). Compiled by this website.