Hayashi rice (ハヤシライス): What It Is, Ingredients & Origin
Hayashi rice (ハヤシライス) is a Japanese food classified as Japanese rice dish, beef dish. Ingredients listed for it include beef, cooked rice, demi-glace, edible mushroom, onion.
| Name in Japanese | ハヤシライス |
|---|---|
| Type | Japanese rice dish, beef dish |
| Main ingredients | beef, cooked rice, demi-glace, edible mushroom, onion, red wine, rice, tomato sauce |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ハヤシライス) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- chazuke (茶漬け)
- donburi (丼物)
- shabu-shabu (しゃぶしゃぶ)
- uzume meshi (うずめ飯)
- doteyaki (どて焼き)
- harako meshi (はらこ飯)
- hitsumabushi (ひつまぶし)
- radio-yaki (ラジオ焼き)
Source: Wikidata (CC0). Compiled by this website.