Radio-yaki (ラジオ焼き): What It Is, Ingredients & Origin
Radio-yaki (ラジオ焼き) is a Japanese food classified as beef dish. Ingredients listed for it include tendon as food, wheat flour.
| Name in Japanese | ラジオ焼き |
|---|---|
| Type | beef dish |
| Main ingredients | tendon as food, wheat flour |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ラジオ焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- doteyaki (どて焼き)
- gyūkatsu (牛カツ)
- Hayashi rice (ハヤシライス)
- sujikon (すじこん)
- gyūdon (牛丼)
- gyūtan (牛タン焼き)
- horumonyaki (ホルモン焼き)
Source: Wikidata (CC0). Compiled by this website.