Doteyaki (どて焼き): What It Is, Ingredients & Origin
Doteyaki (どて焼き) is a Japanese food classified as beef dish, nimono. Ingredients listed for it include tendon as food.
| Name in Japanese | どて焼き |
|---|---|
| Type | beef dish, nimono |
| Main ingredients | tendon as food |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (どて焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- motsuni (もつ煮)
- radio-yaki (ラジオ焼き)
- kobumaki (昆布巻き)
- gyūkatsu (牛カツ)
- Hayashi rice (ハヤシライス)
- sujikon (すじこん)
- gyūdon (牛丼)
Source: Wikidata (CC0). Compiled by this website.