Japanese noodle soup, non-concentrated: Calories & Nutrition per 100 g
Japanese noodle soup, non-concentrated (soy sauce base) has 44 kcal per 100 g of edible portion, with 2.2 g protein, 0 g fat and 8.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17029 |
|---|---|
| Name in Japanese | ＜調味料類＞ （だし類） めんつゆ ストレート |
| Food group | Seasonings and spices |
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| Energy | 44 kcal |
|---|---|
| Water | 85.4 g |
| Protein | 2.2 g |
| Fat | 0 g |
| Carbohydrate (by difference) | 8.7 g |
| Dietary fibre | - g |
| Salt equivalent | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 100 mg |
| Calcium | 8 mg |
| Iron | 0.4 mg |
| Vitamin C | 0 mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 108 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese noodle soup
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.