Japanese noodle soup, triple-concentrated: Calories & Nutrition per 100 g
Japanese noodle soup, triple-concentrated (soy sauce base) has 98 kcal per 100 g of edible portion, with 4.5 g protein, 0 g fat and 20.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17030 |
|---|---|
| Name in Japanese | ＜調味料類＞ （だし類） めんつゆ 三倍濃縮 |
| Food group | Seasonings and spices |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 98 kcal |
|---|---|
| Water | 64.9 g |
| Protein | 4.5 g |
| Fat | 0 g |
| Carbohydrate (by difference) | 20.0 g |
| Dietary fibre | - g |
| Salt equivalent | 9.9 g |
| Sodium | 3900 mg |
| Potassium | 220 mg |
| Calcium | 16 mg |
| Iron | 0.8 mg |
| Vitamin C | 0 mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 88 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of japanese noodle soup
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.