Monjayaki (もんじゃ焼き): What It Is, Ingredients & Origin
Monjayaki (もんじゃ焼き) is a Japanese food classified as teppanyaki. Ingredients listed for it include Worcestershire sauce, sauce, soy sauce, water, wheat flour. It is associated with Tokyo.
| Name in Japanese | もんじゃ焼き |
|---|---|
| Type | teppanyaki |
| Main ingredients | Worcestershire sauce, sauce, soy sauce, water, wheat flour |
| Place of origin | Tokyo |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (もんじゃ焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- negiyaki (ねぎ焼き)
- okonomiyaki (お好み焼き)
Source: Wikidata (CC0). Compiled by this website.