Negiyaki (ねぎ焼き): What It Is, Ingredients & Origin
Negiyaki (ねぎ焼き) is a Japanese food classified as pancake, teppanyaki. Ingredients listed for it include Welsh onion, sujikon, wheat flour.
| Name in Japanese | ねぎ焼き |
|---|---|
| Type | pancake, teppanyaki |
| Main ingredients | Welsh onion, sujikon, wheat flour |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ねぎ焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- monjayaki (もんじゃ焼き)
- munini-imo (ポッチェイモ)
- okonomiyaki (お好み焼き)
- hirayachi (ヒラヤーチー)
Source: Wikidata (CC0). Compiled by this website.