Kiriboshi daikon (切り干し大根): What It Is, Ingredients & Origin
Kiriboshi daikon (切り干し大根) is a Japanese food classified as vegetable dish. Ingredients listed for it include Japanese radish.
| Name in Japanese | 切り干し大根 |
|---|---|
| Type | vegetable dish |
| Main ingredients | Japanese radish |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (切り干し大根) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- ninjin shirishiri (にんじんしりしり)
- hōba miso (朴葉味噌)
- goma-ae (胡麻和え)
- tataki gobō (たたきごぼう)
- namasu (膾)
Source: Wikidata (CC0). Compiled by this website.