Hōba miso (朴葉味噌): What It Is, Ingredients & Origin
Hōba miso (朴葉味噌) is a Japanese food classified as vegetable dish. Ingredients listed for it include leaf, miso.
| Name in Japanese | 朴葉味噌 |
|---|---|
| Type | vegetable dish |
| Main ingredients | leaf, miso |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (朴葉味噌) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- ninjin shirishiri (にんじんしりしり)
- Kiriboshi daikon (切り干し大根)
- goma-ae (胡麻和え)
- tataki gobō (たたきごぼう)
- namasu (膾)
Source: Wikidata (CC0). Compiled by this website.