Tomato products, puree: Calories & Nutrition per 100 g (Japan's Official Food Table)
Tomato products, puree has 44 kcal per 100 g of edible portion, with 1.9 g protein, 0.1 g fat and 9.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17034 |
|---|---|
| Name in Japanese | ＜調味料類＞ （トマト加工品類） トマトピューレー |
| Food group | Seasonings and spices |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 44 kcal |
|---|---|
| Water | 86.9 g |
| Protein | 1.9 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 9.9 g |
| Dietary fibre | 1.8 g |
| Salt equivalent | 0 g |
| Sodium | 19 mg |
| Potassium | 490 mg |
| Calcium | 19 mg |
| Iron | 0.8 mg |
| Vitamin C | 10 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 108 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of tomato products
- Tomato products, paste – 94 kcal
- Tomato products, ketchup – 116 kcal
- Tomato products, tomato sauce – 41 kcal
- Tomato products, chili sauce – 112 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.