Sujikon (すじこん): What It Is, Ingredients & Origin
Sujikon (すじこん) is a Japanese food classified as beef dish, nimono. Ingredients listed for it include konnyaku, tendon as food.
| Name in Japanese | すじこん |
|---|---|
| Type | beef dish, nimono |
| Main ingredients | konnyaku, tendon as food |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (すじこん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- doteyaki (どて焼き)
- motsuni (もつ煮)
- radio-yaki (ラジオ焼き)
- kobumaki (昆布巻き)
- gyūkatsu (牛カツ)
- Hayashi rice (ハヤシライス)
- gyūdon (牛丼)
Source: Wikidata (CC0). Compiled by this website.