Tataki gobō (たたきごぼう): What It Is, Ingredients & Origin
Tataki gobō (たたきごぼう) is a Japanese food classified as Arctium, spice, vegetable dish. Ingredients listed for it include Arctium lappa.
| Name in Japanese | たたきごぼう |
|---|---|
| Type | Arctium, spice, vegetable dish |
| Main ingredients | Arctium lappa |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (たたきごぼう) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ika ninjin (いかにんじん)
- ninjin shirishiri (にんじんしりしり)
- Kiriboshi daikon (切り干し大根)
- hōba miso (朴葉味噌)
- goma-ae (胡麻和え)
- namasu (膾)
- Sichuan pepper (花椒)
Source: Wikidata (CC0). Compiled by this website.