Namasu (膾): What It Is, Ingredients & Origin
Namasu (膾) is a Japanese food classified as seafood dish, vegetable dish.
| Name in Japanese | 膾 |
|---|---|
| Type | seafood dish, vegetable dish |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (膾) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- norimaki (海苔巻き)
- ika ninjin (いかにんじん)
- igoneri (いごねり)
- ninjin shirishiri (にんじんしりしり)
- uni no kaiyaki (ウニの貝焼き)
- Kiriboshi daikon (切り干し大根)
- shiokara (塩辛)
- hōba miso (朴葉味噌)
Source: Wikidata (CC0). Compiled by this website.