Kobumaki (昆布巻き): What It Is, Ingredients & Origin
Kobumaki (昆布巻き) is a Japanese food classified as nimono. Ingredients listed for it include kombu.
| Name in Japanese | 昆布巻き |
|---|---|
| Type | nimono |
| Main ingredients | kombu |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (昆布巻き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- doteyaki (どて焼き)
- motsuni (もつ煮)
- sujikon (すじこん)
- kakuni (角煮)
- Tsukudani (佃煮)
- Chikuzenni (がめ煮)
- jibu-ni (じぶ煮)
- oden (おでん)
Source: Wikidata (CC0). Compiled by this website.