Motsuni (もつ煮): What It Is, Ingredients & Origin
Motsuni (もつ煮) is a Japanese food classified as nimono, offal dish, stew. Ingredients listed for it include tripe.
| Name in Japanese | もつ煮 |
|---|---|
| Type | nimono, offal dish, stew |
| Main ingredients | tripe |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (もつ煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- doteyaki (どて焼き)
- nakami soup (中身汁)
- kobumaki (昆布巻き)
- sujikon (すじこん)
- kakuni (角煮)
- Tsukudani (佃煮)
- motsunabe (もつ鍋)
- Chikuzenni (がめ煮)
Source: Wikidata (CC0). Compiled by this website.