Kakuni (角煮): What It Is, Ingredients & Origin
Kakuni (角煮) is a Japanese food classified as nimono, pork dish. Ingredients listed for it include bacon.
| Name in Japanese | 角煮 |
|---|---|
| Type | nimono, pork dish |
| Main ingredients | bacon |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (角煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- katsukarē (カツカレー)
- chanpurū (チャンプルー)
- shabu-shabu (しゃぶしゃぶ)
- doteyaki (どて焼き)
- motsuni (もつ煮)
- kobumaki (昆布巻き)
- sujikon (すじこん)
- pork tamago (ポーク玉子)
Source: Wikidata (CC0). Compiled by this website.