Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Seasonings and spices

Miso, rice-koji miso, sweet type: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Miso, rice-koji miso, sweet type has 206 kcal per 100 g of edible portion, with 9.7 g protein, 3.0 g fat and 37.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number17044
Name in Japanese<調味料類> (みそ類) 米みそ 甘みそ
Food groupSeasonings and spices

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy206 kcal
Water42.6 g
Protein9.7 g
Fat3.0 g
Carbohydrate (by difference)37.9 g
Dietary fibre5.6 g
Salt equivalent6.1 g
Sodium2400 mg
Potassium340 mg
Calcium80 mg
Iron3.4 mg
Vitamin C(0) mg
Cholesterol(0) mg

How to read these numbers

Other forms of miso

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Seasonings and spices

Japanese Worcester sauce, common type: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese Worcester sauce, semi-thick type: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese Worcester sauce, thick type: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese Worcester sauce, sweet thick type for "Okonomiyaki": Calories & Nutrition per 100 g
Hot seasoning, Doubanjiang: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →