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Miso, salt reduced: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Miso, salt reduced has 190 kcal per 100 g of edible portion, with 11.0 g protein, 5.9 g fat and 25.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number17119
Name in Japanese<調味料類> (みそ類) 減塩みそ
Food groupSeasonings and spices

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Nutrition per 100 g (edible portion)

Energy190 kcal
Water46.0 g
Protein11.0 g
Fat5.9 g
Carbohydrate (by difference)25.7 g
Dietary fibre4.3 g
Salt equivalent10.7 g
Sodium4200 mg
Potassium480 mg
Calcium62 mg
Iron1.7 mg
Vitamin C0 mg
Cholesterol(0) mg

How to read these numbers

Other forms of miso

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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