Oblaat (オブラート): What It Is, Ingredients & Origin
Oblaat (オブラート) is a Japanese food classified as food. Ingredients listed for it include starch.
| Name in Japanese | オブラート |
|---|---|
| Type | food |
| Main ingredients | starch |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (オブラート) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- furikake (ふりかけ)
- Anmaki (あんまき)
- Tonjiru (豚汁)
- Miso-katsu (味噌カツ)
- Big Katsu (ビッグカツ)
- Zosui (雑炊)
- tempura (天ぷら)
- bento (弁当)
Source: Wikidata (CC0). Compiled by this website.