Spices, curry powder: Calories & Nutrition per 100 g (Japan's Official Food Table)
Spices, curry powder has 338 kcal per 100 g of edible portion, with 13.0 g protein, 12.2 g fat and 63.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17061 |
|---|---|
| Name in Japanese | ＜香辛料類＞ カレー粉 |
| Food group | Seasonings and spices |
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| Energy | 338 kcal |
|---|---|
| Water | 5.7 g |
| Protein | 13.0 g |
| Fat | 12.2 g |
| Carbohydrate (by difference) | 63.3 g |
| Dietary fibre | 36.9 g |
| Salt equivalent | 0.1 g |
| Sodium | 40 mg |
| Potassium | 1700 mg |
| Calcium | 540 mg |
| Iron | 29.0 mg |
| Vitamin C | 2 mg |
| Cholesterol | 8 mg |
How to read these numbers
- By energy, it ranks 29 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of spices
- Spices, allspice, ground – 364 kcal
- Spices, onion powder – 363 kcal
- Spices, mustard, powder – 435 kcal
- Spices, mustard, paste – 314 kcal
- Spices, mustard, yellow mustard – 175 kcal
- Spices, mustard, whole grain mustard – 229 kcal
- Spices, clove, ground – 398 kcal
- Spices, pepper, black, ground – 362 kcal
- Spices, pepper, white, ground – 376 kcal
- Spices, pepper, black and white pepper mix, ground – 369 kcal
- Spices, "Sansho" (Japanese pepper), ground – 375 kcal
- Spices, cinnamon, ground – 356 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.