Sukiyaki (すき焼き): What It Is, Ingredients & Origin
Sukiyaki (すき焼き) is a Japanese food classified as beef dish, fondue, nabemono. Ingredients listed for it include Glebionis coronaria, Lentinula edodes, Napa cabbage, Welsh onion, beef.
| Name in Japanese | すき焼き |
|---|---|
| Type | beef dish, fondue, nabemono |
| Main ingredients | Glebionis coronaria, Lentinula edodes, Napa cabbage, Welsh onion, beef, fu, konnyaku, pork, raw egg, yakidofu |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (すき焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- Seri-nabe (せり鍋)
- yanagawa nabe (柳川鍋)
- Anko nabe (あんこう鍋)
- yudofu (湯豆腐)
- chirinabe (ちり鍋)
- dojō nabe (どぜう鍋)
- doteyaki (どて焼き)
Source: Wikidata (CC0). Compiled by this website.