Horumonyaki (ホルモン焼き): What It Is, Ingredients & Origin
Horumonyaki (ホルモン焼き) is a Japanese food classified as beef dish, offal dish, pork dish.
| Name in Japanese | ホルモン焼き |
|---|---|
| Type | beef dish, offal dish, pork dish |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ホルモン焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- katsukarē (カツカレー)
- chanpurū (チャンプルー)
- shabu-shabu (しゃぶしゃぶ)
- doteyaki (どて焼き)
- motsuni (もつ煮)
- radio-yaki (ラジオ焼き)
- nakami soup (中身汁)
- gyūkatsu (牛カツ)
Source: Wikidata (CC0). Compiled by this website.