Pork shogayaki (生姜焼き): What It Is, Ingredients & Origin
Pork shogayaki (生姜焼き) is a Japanese food classified as pork dish. Ingredients listed for it include ginger, mirin, pork, soy sauce.
| Name in Japanese | 生姜焼き |
|---|---|
| Type | pork dish |
| Main ingredients | ginger, mirin, pork, soy sauce |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (生姜焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- katsukarē (カツカレー)
- chanpurū (チャンプルー)
- shabu-shabu (しゃぶしゃぶ)
- pork tamago (ポーク玉子)
- kakuni (角煮)
- horumonyaki (ホルモン焼き)
- butadon (豚丼)
Source: Wikidata (CC0). Compiled by this website.