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Japanese dishes & foods
595 foods, built from Japan's official food composition tables (MEXT) and Wikidata.
Taiyaki (たい焼き): What It Is, Ingredients & Origin
Taiyaki (たい焼き) is a Japanese food classified as wagashi. Ingredients l
Sashimi (刺身): What It Is, Ingredients & Origin
Sashimi (刺身) is a Japanese food classified as raw fish dish. Ingredien
Namagashi (生菓子): What It Is, Ingredients & Origin
Namagashi (生菓子) is a Japanese food classified as wagashi.
Warabimochi (わらびもち): What It Is, Ingredients & Origin
Warabimochi (わらびもち) is a Japanese food classified as mochi, wagashi. I
Tamaryokucha (玉緑茶): What It Is, Ingredients & Origin
Tamaryokucha (玉緑茶) is a Japanese food classified as green tea.
Mutsu (むつ): What It Is, Ingredients & Origin
Mutsu (むつ) is a Japanese food classified as cooking apple, table apple
Zosui (雑炊): What It Is, Ingredients & Origin
Zosui (雑炊) is a Japanese food classified as Japanese rice dish, food,
Amanattō (甘納豆): What It Is, Ingredients & Origin
Amanattō (甘納豆) is a Japanese food classified as wagashi. Ingredients l
Hōtō (ほうとう): What It Is, Ingredients & Origin
Hōtō (ほうとう) is a Japanese food classified as nabemono, nikomi udon, so
Ikizukuri (活き造り): What It Is, Ingredients & Origin
Ikizukuri (活き造り) is a Japanese food classified as food and drink prepa
Himono (干物): What It Is, Ingredients & Origin
Himono (干物) is a Japanese food classified as dried fish.
Giri choco (義理チョコ): What It Is, Ingredients & Origin
Giri choco (義理チョコ) is a Japanese food classified as chocolate, communi
Shirataki noodles (しらたき): What It Is, Ingredients & Origin
Shirataki noodles (しらたき) is a Japanese food classified as Japanese noo
Satsuma-age (薩摩揚げ): What It Is, Ingredients & Origin
Satsuma-age (薩摩揚げ) is a Japanese food classified as agekamaboko. Ingre
Yakiniku (焼肉): What It Is, Ingredients & Origin
Yakiniku (焼肉) is a Japanese food classified as cuisine, meat dish, yak
Honmei choco (本命チョコ): What It Is, Ingredients & Origin
Honmei choco (本命チョコ) is a Japanese food classified as chocolate, commu
Panko (日本のパン粉): What It Is, Ingredients & Origin
Panko (日本のパン粉) is a Japanese food classified as bread crumbs. Ingredie
Melonpan (メロンパン): What It Is, Ingredients & Origin
Melonpan (メロンパン) is a Japanese food classified as bun. Ingredients lis
Fukujinzuke (福神漬): What It Is, Ingredients & Origin
Fukujinzuke (福神漬) is a Japanese food classified as tsukemono. Ingredie
Nabemono (鍋料理): What It Is, Ingredients & Origin
Nabemono (鍋料理) is a Japanese food classified as hot pot.
Odori ebi (踊り海老): What It Is, Ingredients & Origin
Odori ebi (踊り海老) is a Japanese food classified as sashimi, shrimp dish
Yubeshi (ゆべし): What It Is, Ingredients & Origin
Yubeshi (ゆべし) is a Japanese food classified as rice cake, wagashi. Ing
Sakura cheese (さくら): What It Is, Ingredients & Origin
Sakura cheese (さくら) is a Japanese food classified as cheese. Ingredien
Moffle (モッフル): What It Is, Ingredients & Origin
Moffle (モッフル) is a Japanese food classified as mochi, waffle.
Fugu chiri (ふぐちり): What It Is, Ingredients & Origin
Fugu chiri (ふぐちり) is a Japanese food classified as chirinabe, soup.
Shottsuru (しょっつる): What It Is, Ingredients & Origin
Shottsuru (しょっつる) is a Japanese food classified as fish sauce.
Shizuoka oden (静岡おでん): What It Is, Ingredients & Origin
Shizuoka oden (静岡おでん) is a Japanese food classified as oden.
Japanese noodles (日本の麺料理): What It Is, Ingredients & Origin
Japanese noodles (日本の麺料理) is a Japanese food classified as konamono, n
Japanese rice (日本米): What It Is, Ingredients & Origin
Japanese rice (日本米) is a Japanese food classified as rice.
Taiwan mazesoba (台湾まぜそば): What It Is, Ingredients & Origin
Taiwan mazesoba (台湾まぜそば) is a Japanese food classified as ramen.
Tsukemen (つけ麺): What It Is, Ingredients & Origin
Tsukemen (つけ麺) is a Japanese food classified as Japanese noodles.
Ramen (ラーメン): What It Is, Ingredients & Origin
Ramen (ラーメン) is a Japanese food classified as noodle soup. Ingredients
Miso (味噌): What It Is, Ingredients & Origin
Miso (味噌) is a Japanese food classified as condiment, fermented bean p
Zōni (雑煮): What It Is, Ingredients & Origin
Zōni (雑煮) is a Japanese food classified as New Year's food, shirumono.
Iekei Ramen (家系ラーメン): What It Is, Ingredients & Origin
Iekei Ramen (家系ラーメン) is a Japanese food classified as ramen.
Tempura (天ぷら): What It Is, Ingredients & Origin
Tempura (天ぷら) is a Japanese food classified as Agemono, cuisine, dish.
Kabuse Tea (かぶせ茶): What It Is, Ingredients & Origin
Kabuse Tea (かぶせ茶) is a Japanese food classified as green tea.
Karashi (和がらし): What It Is, Ingredients & Origin
Karashi (和がらし) is a Japanese food classified as hot mustard.
Kasuzuke (粕漬け): What It Is, Ingredients & Origin
Kasuzuke (粕漬け) is a Japanese food classified as tsukemono. Ingredients
Konacha (粉茶): What It Is, Ingredients & Origin
Konacha (粉茶) is a Japanese food classified as green tea.
Konowata (このわた): What It Is, Ingredients & Origin
Konowata (このわた) is a Japanese food classified as sea cucumber as food,
Kukicha (茎茶): What It Is, Ingredients & Origin
Kukicha (茎茶) is a Japanese food classified as green tea.
Big Katsu (ビッグカツ): What It Is, Ingredients & Origin
Big Katsu (ビッグカツ) is a Japanese food classified as food.
Otaru Ankake Yakisoba (小樽あんかけ焼そば): What It Is, Ingredients & Origin
Otaru Ankake Yakisoba (小樽あんかけ焼そば) is a Japanese food classified as Yak
Muroran curry ramen (室蘭カレーラーメン): What It Is, Ingredients & Origin
Muroran curry ramen (室蘭カレーラーメン) is a Japanese food classified as curry
Tataki gobō (たたきごぼう): What It Is, Ingredients & Origin
Tataki gobō (たたきごぼう) is a Japanese food classified as Arctium, spice,
Tororo (とろろ): What It Is, Ingredients & Origin
Tororo (とろろ) is a Japanese food classified as food ingredient.
Raindrop cake (水信玄餅): What It Is, Ingredients & Origin
Raindrop cake (水信玄餅) is a Japanese food classified as confectionery.
Chāhan (日本のチャーハン): What It Is, Ingredients & Origin
Chāhan (日本のチャーハン) is a Japanese food classified as fried rice. Ingredi
Shōyu (日本醤油): What It Is, Ingredients & Origin
Shōyu (日本醤油) is a Japanese food classified as soy sauce. Ingredients l
Kushiyaki (串焼き): What It Is, Ingredients & Origin
Kushiyaki (串焼き) is a Japanese food classified as skewer, yakimono.
Taimen (鯛麺): What It Is, Ingredients & Origin
Taimen (鯛麺) is a Japanese food classified as fish dish, sōmen. Ingredi
Uni (ウニ): What It Is, Ingredients & Origin
Uni (ウニ) is a Japanese food classified as sea urchin as food. Ingredie
Kimchi-don (キムチ丼): What It Is, Ingredients & Origin
Kimchi-don (キムチ丼) is a Japanese food classified as dish, donburi. Ingr
Kimizu (黄身酢): What It Is, Ingredients & Origin
Kimizu (黄身酢) is a Japanese food classified as sauce. Ingredients liste
Umezu (梅酢): What It Is, Ingredients & Origin
Umezu (梅酢) is a Japanese food classified as brine, condiment. Ingredie
Aomori ginger miso oden (青森生姜味噌おでん): What It Is, Ingredients & Origin
Aomori ginger miso oden (青森生姜味噌おでん) is a Japanese food classified as o
Shiomi manjū (塩味饅頭): What It Is, Ingredients & Origin
Shiomi manjū (塩味饅頭) is a Japanese food classified as manjū. It is asso
Shirasu no okizuke (しらすの沖漬け): What It Is, Ingredients & Origin
Shirasu no okizuke (しらすの沖漬け) is a Japanese food classified as Okizuke.
Sujikon (すじこん): What It Is, Ingredients & Origin
Sujikon (すじこん) is a Japanese food classified as beef dish, nimono. Ing
Tofu steak (豆腐ステーキ): What It Is, Ingredients & Origin
Tofu steak (豆腐ステーキ) is a Japanese food classified as dish. Ingredients
Nakijin agū (今帰仁アグー): What It Is, Ingredients & Origin
Nakijin agū (今帰仁アグー) is a Japanese food classified as agū, pork. It is
Pork tamago (ポーク玉子): What It Is, Ingredients & Origin
Pork tamago (ポーク玉子) is a Japanese food classified as egg dish, pork di
Moriguchi zuke (守口漬): What It Is, Ingredients & Origin
Moriguchi zuke (守口漬) is a Japanese food classified as kasuzuke, tsukem
Ankodama (あんこ玉): What It Is, Ingredients & Origin
Ankodama (あんこ玉) is a Japanese food classified as dagashi. Ingredients
Ikadabae (いかだばえ): What It Is, Ingredients & Origin
Ikadabae (いかだばえ) is a Japanese food classified as Tsukudani. Ingredien
Azumadon (東丼): What It Is, Ingredients & Origin
Azumadon (東丼) is a Japanese food classified as Kaisen-don, dish. Ingre
Dolphin sukiyaki (イルカのすき焼き): What It Is, Ingredients & Origin
Dolphin sukiyaki (イルカのすき焼き) is a Japanese food classified as sukiyaki.
Fuchū miso (府中味噌): What It Is, Ingredients & Origin
Fuchū miso (府中味噌) is a Japanese food classified as miso. It is associa
Tarajiru (たら汁): What It Is, Ingredients & Origin
Tarajiru (たら汁) is a Japanese food classified as shirumono. Ingredients
Basashi (馬刺し): What It Is, Ingredients & Origin
Basashi (馬刺し) is a Japanese food classified as raw meat dish, sashimi.
Gesoten (げそ天): What It Is, Ingredients & Origin
Gesoten (げそ天) is a Japanese food classified as tempura. Ingredients li
Batabata tea (ばたばた茶): What It Is, Ingredients & Origin
Batabata tea (ばたばた茶) is a Japanese food classified as fermented tea, f
Fu (麩): What It Is, Ingredients & Origin
Fu (麩) is a Japanese food classified as processed food. Ingredients li
Kirizashō (切山椒): What It Is, Ingredients & Origin
Kirizashō (切山椒) is a Japanese food classified as New Year's food, moch
Hamukatsu (ハムカツ): What It Is, Ingredients & Origin
Hamukatsu (ハムカツ) is a Japanese food classified as katsu. Ingredients l
Sunomono (酢の物): What It Is, Ingredients & Origin
Sunomono (酢の物) is a Japanese food classified as salad. Ingredients lis
Kamameshi (釜飯): What It Is, Ingredients & Origin
Kamameshi (釜飯) is a Japanese food classified as takikomi gohan.
Ponzu (ポン酢): What It Is, Ingredients & Origin
Ponzu (ポン酢) is a Japanese food classified as sauce. Ingredients listed
Karintō (かりんとう): What It Is, Ingredients & Origin
Karintō (かりんとう) is a Japanese food classified as snack, wagashi. Ingre
Agedashi dōfu (揚げ出し豆腐): What It Is, Ingredients & Origin
Agedashi dōfu (揚げ出し豆腐) is a Japanese food classified as Agemono, dish.
Namasu (膾): What It Is, Ingredients & Origin
Namasu (膾) is a Japanese food classified as seafood dish, vegetable di
Akane (あかね): What It Is, Ingredients & Origin
Akane (あかね) is a Japanese food classified as apple.
Ankimo (鮟肝): What It Is, Ingredients & Origin
Ankimo (鮟肝) is a Japanese food classified as fish dish, liver, liver a
Rousong (ロウソン): What It Is, Ingredients & Origin
Rousong (ロウソン) is a Japanese food classified as Tsukudani. Ingredients
Uirō (ういろう): What It Is, Ingredients & Origin
Uirō (ういろう) is a Japanese food classified as cake, mochi, wagashi. Ing
Mizuame (水飴): What It Is, Ingredients & Origin
Mizuame (水飴) is a Japanese food classified as ame, syrup. Ingredients
Wasanbon (和三盆): What It Is, Ingredients & Origin
Wasanbon (和三盆) is a Japanese food classified as sugar product. Ingredi
Kusa mochi (草餅): What It Is, Ingredients & Origin
Kusa mochi (草餅) is a Japanese food classified as mochi, wagashi. Ingre
Kaki no tane (柿の種): What It Is, Ingredients & Origin
Kaki no tane (柿の種) is a Japanese food classified as Beika, rice cracke
Kakuni (角煮): What It Is, Ingredients & Origin
Kakuni (角煮) is a Japanese food classified as nimono, pork dish. Ingred
Kakiage (かき揚げ): What It Is, Ingredients & Origin
Kakiage (かき揚げ) is a Japanese food classified as tempura.
Niboshi (煮干し): What It Is, Ingredients & Origin
Niboshi (煮干し) is a Japanese food classified as dried fish. Ingredients
Kyaraben (キャラ弁): What It Is, Ingredients & Origin
Kyaraben (キャラ弁) is a Japanese food classified as bento.
Hishi mochi (菱餅): What It Is, Ingredients & Origin
Hishi mochi (菱餅) is a Japanese food classified as mochi, wagashi. Ingr
Kanpyō (かんぴょう): What It Is, Ingredients & Origin
Kanpyō (かんぴょう) is a Japanese food classified as dried food. Ingredient
Makunouchi (幕の内弁当): What It Is, Ingredients & Origin
Makunouchi (幕の内弁当) is a Japanese food classified as bento.
Tsukudani (佃煮): What It Is, Ingredients & Origin
Tsukudani (佃煮) is a Japanese food classified as nimono, seafood dish.
Arare (あられ): What It Is, Ingredients & Origin
Arare (あられ) is a Japanese food classified as Beika, rice cracker. Ingr
Koi (錦鯉): What It Is, Ingredients & Origin
Koi (錦鯉) is a Japanese food classified as carp, domesticated animal.
Bento (弁当): What It Is, Ingredients & Origin
Bento (弁当) is a Japanese food classified as food, packed lunch.
Onsen tamago (温泉卵): What It Is, Ingredients & Origin
Onsen tamago (温泉卵) is a Japanese food classified as coddled egg. Ingre
Matsumaezuke (松前漬け): What It Is, Ingredients & Origin
Matsumaezuke (松前漬け) is a Japanese food classified as seafood dish, tsu
Udon (うどん): What It Is, Ingredients & Origin
Udon (うどん) is a Japanese food classified as Japanese noodles. Ingredie
Miso soup (味噌汁): What It Is, Ingredients & Origin
Miso soup (味噌汁) is a Japanese food classified as shirumono, soup. Ingr
Nattō (納豆): What It Is, Ingredients & Origin
Nattō (納豆) is a Japanese food classified as fermented food, soy food.
Genmaicha (玄米茶): What It Is, Ingredients & Origin
Genmaicha (玄米茶) is a Japanese food classified as brown rice green tea,
Kompeitō (金平糖): What It Is, Ingredients & Origin
Kompeitō (金平糖) is a Japanese food classified as Nanbangashi, sugar can
Anmitsu (あんみつ): What It Is, Ingredients & Origin
Anmitsu (あんみつ) is a Japanese food classified as mitsumame.
Yakitori (焼き鳥): What It Is, Ingredients & Origin
Yakitori (焼き鳥) is a Japanese food classified as dish, yakimono. Ingred
Dekopon (シラヌヒ): What It Is, Ingredients & Origin
Dekopon (シラヌヒ) is a Japanese food classified as citrus fruit, fruit.
Asazuke (浅漬け): What It Is, Ingredients & Origin
Asazuke (浅漬け) is a Japanese food classified as tsukemono. Ingredients
Takikomi gohan (炊き込みご飯): What It Is, Ingredients & Origin
Takikomi gohan (炊き込みご飯) is a Japanese food classified as rice dish. In
Omurice (オムライス): What It Is, Ingredients & Origin
Omurice (オムライス) is a Japanese food classified as dish, food. Ingredien
Teppanyaki (鉄板焼き): What It Is, Ingredients & Origin
Teppanyaki (鉄板焼き) is a Japanese food classified as yakimono.
Kamairicha tea (釜炒り茶): What It Is, Ingredients & Origin
Kamairicha tea (釜炒り茶) is a Japanese food classified as Japanese tea.
Karukan (軽羹): What It Is, Ingredients & Origin
Karukan (軽羹) is a Japanese food classified as pastry, wagashi. Ingredi
Kitakata ramen (喜多方ラーメン): What It Is, Ingredients & Origin
Kitakata ramen (喜多方ラーメン) is a Japanese food classified as ramen.
Katsu sandwich (カツサンド): What It Is, Ingredients & Origin
Katsu sandwich (カツサンド) is a Japanese food classified as meat dish, san
Amezaiku (飴細工): What It Is, Ingredients & Origin
Amezaiku (飴細工) is a Japanese food classified as Japanese craft, ame, c
Mitsumame (みつまめ): What It Is, Ingredients & Origin
Mitsumame (みつまめ) is a Japanese food classified as wagashi. Ingredients
Hiyayakko (冷奴): What It Is, Ingredients & Origin
Hiyayakko (冷奴) is a Japanese food classified as tofu.
Tare sauce (タレ): What It Is, Ingredients & Origin
Tare sauce (タレ) is a Japanese food classified as sauce.
Ikayaki (イカ焼き): What It Is, Ingredients & Origin
Ikayaki (イカ焼き) is a Japanese food classified as squid dish. Ingredient
Shimeji (シメジ): What It Is, Ingredients & Origin
Shimeji (シメジ) is a Japanese food classified as cultivated mushroom, ed
Akumaki (あくまき): What It Is, Ingredients & Origin
Akumaki (あくまき) is a Japanese food classified as mochi, wagashi. Ingred
Beika (米菓): What It Is, Ingredients & Origin
Beika (米菓) is a Japanese food classified as higashi. Ingredients liste
Gyūtan (牛タン焼き): What It Is, Ingredients & Origin
Gyūtan (牛タン焼き) is a Japanese food classified as beef dish. Ingredients
Botan Rice Candy (ボンタンアメ): What It Is, Ingredients & Origin
Botan Rice Candy (ボンタンアメ) is a Japanese food classified as ame.
Morioka reimen (盛岡冷麺): What It Is, Ingredients & Origin
Morioka reimen (盛岡冷麺) is a Japanese food classified as naengmyeon.
Chikuzenni (がめ煮): What It Is, Ingredients & Origin
Chikuzenni (がめ煮) is a Japanese food classified as chicken dish, nimono
Chiran tea (知覧茶): What It Is, Ingredients & Origin
Chiran tea (知覧茶) is a Japanese food classified as Kagoshima green tea.
Cream stew (クリームシチュー): What It Is, Ingredients & Origin
Cream stew (クリームシチュー) is a Japanese food classified as soup. Ingredien
Noppe (のっぺい汁): What It Is, Ingredients & Origin
Noppe (のっぺい汁) is a Japanese food classified as food, soup. Ingredients
Rice burger (ライスバーガー): What It Is, Ingredients & Origin
Rice burger (ライスバーガー) is a Japanese food classified as Japanese rice d
Tamagoyaki (卵焼き): What It Is, Ingredients & Origin
Tamagoyaki (卵焼き) is a Japanese food classified as egg dish. Ingredient
Agemochi (揚げ餅): What It Is, Ingredients & Origin
Agemochi (揚げ餅) is a Japanese food classified as Agemono, mochi, snack.
Tamari shoyu (たまり醤油): What It Is, Ingredients & Origin
Tamari shoyu (たまり醤油) is a Japanese food classified as soy sauce.
Motsunabe (もつ鍋): What It Is, Ingredients & Origin
Motsunabe (もつ鍋) is a Japanese food classified as nabemono, offal dish.
Hanabiramochi (菱葩餅): What It Is, Ingredients & Origin
Hanabiramochi (菱葩餅) is a Japanese food classified as New Year's food,
Higashi (干菓子): What It Is, Ingredients & Origin
Higashi (干菓子) is a Japanese food classified as wagashi.
Naporitan (ナポリタン): What It Is, Ingredients & Origin
Naporitan (ナポリタン) is a Japanese food classified as pasta dish. Ingredi
Ohaw (オハウ): What It Is, Ingredients & Origin
Ohaw (オハウ) is a Japanese food classified as hot pot, soup. Ingredients
Rui-be (ルイベ): What It Is, Ingredients & Origin
Rui-be (ルイベ) is a Japanese food classified as frozen food, preserved f
Sakuma drops (サクマ式ドロップス): What It Is, Ingredients & Origin
Sakuma drops (サクマ式ドロップス) is a Japanese food classified as drops.
Sayama tea (狭山茶): What It Is, Ingredients & Origin
Sayama tea (狭山茶) is a Japanese food classified as Japanese tea, tea. I
Ogi yōkan (小城羊羹): What It Is, Ingredients & Origin
Ogi yōkan (小城羊羹) is a Japanese food classified as Yōkan. It is associa
Tonkatsu sauce (とんかつソース): What It Is, Ingredients & Origin
Tonkatsu sauce (とんかつソース) is a Japanese food classified as sauce. Ingre
Shojin ryori (日本の精進料理): What It Is, Ingredients & Origin
Shojin ryori (日本の精進料理) is a Japanese food classified as Buddhist cuisi
Saikyoyaki (西京焼き): What It Is, Ingredients & Origin
Saikyoyaki (西京焼き) is a Japanese food classified as grilled fish. Ingre
Nigori (濁り酒): What It Is, Ingredients & Origin
Nigori (濁り酒) is a Japanese food classified as sake. Ingredients listed
Gionbō (祇園坊): What It Is, Ingredients & Origin
Gionbō (祇園坊) is a Japanese food classified as wagashi. Ingredients lis
Hakuto jelly (白桃ゼリー): What It Is, Ingredients & Origin
Hakuto jelly (白桃ゼリー) is a Japanese food classified as food.
Sōmen salad (素麺サラダ): What It Is, Ingredients & Origin
Sōmen salad (素麺サラダ) is a Japanese food classified as pasta salad, sala
Makizushi (巻き寿司): What It Is, Ingredients & Origin
Makizushi (巻き寿司) is a Japanese food classified as roll, sushi. Ingredi
Horumonyaki (ホルモン焼き): What It Is, Ingredients & Origin
Horumonyaki (ホルモン焼き) is a Japanese food classified as beef dish, offal
Dried persimmon (干し柿): What It Is, Ingredients & Origin
Dried persimmon (干し柿) is a Japanese food classified as dried fruit. In
Ikameshi (烏賊飯): What It Is, Ingredients & Origin
Ikameshi (烏賊飯) is a Japanese food classified as Japanese rice dish, sq
Jakoten (じゃこ天): What It Is, Ingredients & Origin
Jakoten (じゃこ天) is a Japanese food classified as agekamaboko. Ingredien
Umaibō (うまい棒): What It Is, Ingredients & Origin
Umaibō (うまい棒) is a Japanese food classified as snack.
Mentsuyu (めんつゆ): What It Is, Ingredients & Origin
Mentsuyu (めんつゆ) is a Japanese food classified as condiment. Ingredient
Jibu-ni (じぶ煮): What It Is, Ingredients & Origin
Jibu-ni (じぶ煮) is a Japanese food classified as duck dish, nimono.
Kagoshima green tea (鹿児島茶): What It Is, Ingredients & Origin
Kagoshima green tea (鹿児島茶) is a Japanese food classified as green tea.
Kappa Ebisen (かっぱえびせん): What It Is, Ingredients & Origin
Kappa Ebisen (かっぱえびせん) is a Japanese food classified as snack. Ingredi
Keihan rice (鶏飯): What It Is, Ingredients & Origin
Keihan rice (鶏飯) is a Japanese food classified as Japanese rice dish,
Kenpi (芋ケンピ): What It Is, Ingredients & Origin
Kenpi (芋ケンピ) is a Japanese food classified as snack, sweet potato frie
Kuromitsu (黒蜜): What It Is, Ingredients & Origin
Kuromitsu (黒蜜) is a Japanese food classified as syrup. Ingredients lis
Kuzumochi (葛餅): What It Is, Ingredients & Origin
Kuzumochi (葛餅) is a Japanese food classified as mochi, wagashi. Ingred
Matsusaka beef (松阪牛): What It Is, Ingredients & Origin
Matsusaka beef (松阪牛) is a Japanese food classified as Japanese Black,
Mefun (めふん): What It Is, Ingredients & Origin
Mefun (めふん) is a Japanese food classified as shiokara. Ingredients lis
Menchi-katsu (メンチカツ): What It Is, Ingredients & Origin
Menchi-katsu (メンチカツ) is a Japanese food classified as katsu, meat dish
Mitarashi dango (みたらし団子): What It Is, Ingredients & Origin
Mitarashi dango (みたらし団子) is a Japanese food classified as dango, skewe
Munini-imo (ポッチェイモ): What It Is, Ingredients & Origin
Munini-imo (ポッチェイモ) is a Japanese food classified as pancake, potato d
Mushimono (蒸し物): What It Is, Ingredients & Origin
Mushimono (蒸し物) is a Japanese food classified as processed food.
Nimono (煮物): What It Is, Ingredients & Origin
Nimono (煮物) is a Japanese food classified as food, soup.
Oblaat (オブラート): What It Is, Ingredients & Origin
Oblaat (オブラート) is a Japanese food classified as food. Ingredients list
Imo yokan (芋羊羹): What It Is, Ingredients & Origin
Imo yokan (芋羊羹) is a Japanese food classified as Yōkan. Ingredients li
Zunda (ずんだ): What It Is, Ingredients & Origin
Zunda (ずんだ) is a Japanese food classified as sweet bean paste. Ingredi
Yosenabe (寄せ鍋): What It Is, Ingredients & Origin
Yosenabe (寄せ鍋) is a Japanese food classified as nabemono. Ingredients
Mehari-zushi (めはりずし): What It Is, Ingredients & Origin
Mehari-zushi (めはりずし) is a Japanese food classified as sushi. Ingredien
Ehōmaki (恵方巻): What It Is, Ingredients & Origin
Ehōmaki (恵方巻) is a Japanese food classified as futomaki. Ingredients l
Ichigoni (いちご煮): What It Is, Ingredients & Origin
Ichigoni (いちご煮) is a Japanese food classified as suimono. Ingredients
Chicken rice (チキンライス): What It Is, Ingredients & Origin
Chicken rice (チキンライス) is a Japanese food classified as Japanese rice d
Narezushi (なれずし): What It Is, Ingredients & Origin
Narezushi (なれずし) is a Japanese food classified as sushi. Ingredients l
Uguisu pan (ウグイスパン): What It Is, Ingredients & Origin
Uguisu pan (ウグイスパン) is a Japanese food classified as anpan. Ingredient
Tanukidon (たぬき丼): What It Is, Ingredients & Origin
Tanukidon (たぬき丼) is a Japanese food classified as donburi. Ingredients
Kuriokowa (栗おこわ): What It Is, Ingredients & Origin
Kuriokowa (栗おこわ) is a Japanese food classified as okowa. Ingredients l
Ōmi tea (近江の茶): What It Is, Ingredients & Origin
Ōmi tea (近江の茶) is a Japanese food classified as Japanese tea, green te
Yōkan (羊羹): What It Is, Ingredients & Origin
Yōkan (羊羹) is a Japanese food classified as saogashi, wagashi. Ingredi
Anpan (あんパン): What It Is, Ingredients & Origin
Anpan (あんパン) is a Japanese food classified as sweet bread, viennoiseri
Ekiben (駅弁): What It Is, Ingredients & Origin
Ekiben (駅弁) is a Japanese food classified as bento.
Yakimochi (焼き餅): What It Is, Ingredients & Origin
Yakimochi (焼き餅) is a Japanese food classified as mochi.
Manjū (饅頭): What It Is, Ingredients & Origin
Manjū (饅頭) is a Japanese food classified as wagashi. Ingredients liste
Oden (おでん): What It Is, Ingredients & Origin
Oden (おでん) is a Japanese food classified as nabemono, nimono.
Gomashio (胡麻塩): What It Is, Ingredients & Origin
Gomashio (胡麻塩) is a Japanese food classified as cocktail garnish, cond
Shiruko (汁粉): What It Is, Ingredients & Origin
Shiruko (汁粉) is a Japanese food classified as azuki bean based food, b
Okonomiyaki (お好み焼き): What It Is, Ingredients & Origin
Okonomiyaki (お好み焼き) is a Japanese food classified as konamono, pancake
Japanese curry (日本のカレー): What It Is, Ingredients & Origin
Japanese curry (日本のカレー) is a Japanese food classified as curry.
Katsudon (カツ丼): What It Is, Ingredients & Origin
Katsudon (カツ丼) is a Japanese food classified as donburi, pork chop ric
Champon (ちゃんぽん): What It Is, Ingredients & Origin
Champon (ちゃんぽん) is a Japanese food classified as Japanese noodles. Ing
Nikujaga (肉じゃが): What It Is, Ingredients & Origin
Nikujaga (肉じゃが) is a Japanese food classified as meat dish, nimono, po
Hiyashi chūka (冷やし中華): What It Is, Ingredients & Origin
Hiyashi chūka (冷やし中華) is a Japanese food classified as cold noodle, ra
Narutomaki (鳴門巻き): What It Is, Ingredients & Origin
Narutomaki (鳴門巻き) is a Japanese food classified as kamaboko. Ingredien
Kobe beef (神戸ビーフ): What It Is, Ingredients & Origin
Kobe beef (神戸ビーフ) is a Japanese food classified as Tajima cattle.
Sushi (寿司): What It Is, Ingredients & Origin
Sushi (寿司) is a Japanese food classified as Japanese rice dish, raw fi
Castella (カステラ): What It Is, Ingredients & Origin
Castella (カステラ) is a Japanese food classified as Nanbangashi, sponge c
Soba (蕎麦): What It Is, Ingredients & Origin
Soba (蕎麦) is a Japanese food classified as Japanese noodles. Ingredien
Sichuan pepper (花椒): What It Is, Ingredients & Origin
Sichuan pepper (花椒) is a Japanese food classified as peppercorn, spice
Sukiyaki (すき焼き): What It Is, Ingredients & Origin
Sukiyaki (すき焼き) is a Japanese food classified as beef dish, fondue, na
Wakame (ワカメ): What It Is, Ingredients & Origin
Wakame (ワカメ) is a Japanese food classified as edible seaweed.
Kōji (麹): What It Is, Ingredients & Origin
Kōji (麹) is a Japanese food classified as distiller's yeast, fermentat
Chirashizushi (ちらし寿司): What It Is, Ingredients & Origin
Chirashizushi (ちらし寿司) is a Japanese food classified as sushi. Ingredie
Pork shogayaki (生姜焼き): What It Is, Ingredients & Origin
Pork shogayaki (生姜焼き) is a Japanese food classified as pork dish. Ingr
Chikuwa (竹輪): What It Is, Ingredients & Origin
Chikuwa (竹輪) is a Japanese food classified as kamaboko.
Tenkasu (天かす): What It Is, Ingredients & Origin
Tenkasu (天かす) is a Japanese food classified as deep-fried food, food i
Bancha (番茶): What It Is, Ingredients & Origin
Bancha (番茶) is a Japanese food classified as green tea, sencha.
Beni shōga (紅しょうが): What It Is, Ingredients & Origin
Beni shōga (紅しょうが) is a Japanese food classified as side dish, tsukemo
Oyaki (おやき): What It Is, Ingredients & Origin
Oyaki (おやき) is a Japanese food classified as dumpling.
Dashi (出汁): What It Is, Ingredients & Origin
Dashi (出汁) is a Japanese food classified as broth, dish. Ingredients l
Tekkadon (鉄火丼): What It Is, Ingredients & Origin
Tekkadon (鉄火丼) is a Japanese food classified as Kaisen-don, donburi, r
Kusaya (くさや): What It Is, Ingredients & Origin
Kusaya (くさや) is a Japanese food classified as dried fish, fermented fi
Hirayachi (ヒラヤーチー): What It Is, Ingredients & Origin
Hirayachi (ヒラヤーチー) is a Japanese food classified as okonomiyaki, panca
Kiritanpo (きりたんぽ): What It Is, Ingredients & Origin
Kiritanpo (きりたんぽ) is a Japanese food classified as Japanese rice dish.
Miyagegashi (土産菓子): What It Is, Ingredients & Origin
Miyagegashi (土産菓子) is a Japanese food classified as confectionery, miy
Coffee jelly (コーヒーゼリー): What It Is, Ingredients & Origin
Coffee jelly (コーヒーゼリー) is a Japanese food classified as gelatin desser
Sara udon (皿うどん): What It Is, Ingredients & Origin
Sara udon (皿うどん) is a Japanese food classified as Japanese noodles. In
Demae Itcho (出前一丁): What It Is, Ingredients & Origin
Demae Itcho (出前一丁) is a Japanese food classified as instant noodles.
Dango (団子): What It Is, Ingredients & Origin
Dango (団子) is a Japanese food classified as dumpling, stuffed pasta, w
Wanko soba (わんこそば): What It Is, Ingredients & Origin
Wanko soba (わんこそば) is a Japanese food classified as soba. Ingredients
Yan Yan (ヤンヤンつけボー): What It Is, Ingredients & Origin
Yan Yan (ヤンヤンつけボー) is a Japanese food classified as snack.
Yonezawa beef (米沢牛): What It Is, Ingredients & Origin
Yonezawa beef (米沢牛) is a Japanese food classified as beef.
Harihari-nabe (はりはり鍋): What It Is, Ingredients & Origin
Harihari-nabe (はりはり鍋) is a Japanese food classified as meat dish, nabe
Imoni (芋煮会): What It Is, Ingredients & Origin
Imoni (芋煮会) is a Japanese food classified as food, soup. Ingredients l
Toshikoshi soba (年越し蕎麦): What It Is, Ingredients & Origin
Toshikoshi soba (年越し蕎麦) is a Japanese food classified as soba.
Rainbow roll (レインボーロール): What It Is, Ingredients & Origin
Rainbow roll (レインボーロール) is a Japanese food classified as sushi. Ingred
Aburasoba (油そば): What It Is, Ingredients & Origin
Aburasoba (油そば) is a Japanese food classified as Japanese noodles.
Suiton (すいとん): What It Is, Ingredients & Origin
Suiton (すいとん) is a Japanese food classified as soup.
Toruko rice (トルコライス): What It Is, Ingredients & Origin
Toruko rice (トルコライス) is a Japanese food classified as Japanese rice di
Gohan (ご飯): What It Is, Ingredients & Origin
Gohan (ご飯) is a Japanese food classified as Japanese rice dish, cooked
Saba misoni (サバの味噌煮): What It Is, Ingredients & Origin
Saba misoni (サバの味噌煮) is a Japanese food classified as nizakana. Ingred
Tempura udon (天ぷらうどん): What It Is, Ingredients & Origin
Tempura udon (天ぷらうどん) is a Japanese food classified as udon. Ingredien
Uba-ga-mochi (姥が餅): What It Is, Ingredients & Origin
Uba-ga-mochi (姥が餅) is a Japanese food classified as ankoro mochi. It i
Yomogi mochi (蓬餅): What It Is, Ingredients & Origin
Yomogi mochi (蓬餅) is a Japanese food classified as Kusa mochi. Ingredi
Wasabi peas (わさび豆): What It Is, Ingredients & Origin
Wasabi peas (わさび豆) is a Japanese food classified as snack. Ingredients
Cheese Kamaboko (チーズかまぼこ): What It Is, Ingredients & Origin
Cheese Kamaboko (チーズかまぼこ) is a Japanese food classified as kamaboko. I
Butadon (豚丼): What It Is, Ingredients & Origin
Butadon (豚丼) is a Japanese food classified as dish, donburi, pork dish
Kakigōri (かき氷): What It Is, Ingredients & Origin
Kakigōri (かき氷) is a Japanese food classified as shaved ice. Ingredient
Takoyaki (たこ焼き): What It Is, Ingredients & Origin
Takoyaki (たこ焼き) is a Japanese food classified as konamono, octopus dis
Soy pulp (おから): What It Is, Ingredients & Origin
Soy pulp (おから) is a Japanese food classified as pomace, soy food. Ingr
Pocari Sweat (ポカリスエット): What It Is, Ingredients & Origin
Pocari Sweat (ポカリスエット) is a Japanese food classified as sports drink.
Bakauke (ばかうけ): What It Is, Ingredients & Origin
Bakauke (ばかうけ) is a Japanese food classified as food. Ingredients list
Green tea ice cream (抹茶アイスクリーム): What It Is, Ingredients & Origin
Green tea ice cream (抹茶アイスクリーム) is a Japanese food classified as ice c
Tamago kake gohan (卵かけご飯): What It Is, Ingredients & Origin
Tamago kake gohan (卵かけご飯) is a Japanese food classified as Japanese ri
Ajigonomi (味ごのみ): What It Is, Ingredients & Origin
Ajigonomi (味ごのみ) is a Japanese food classified as arare.
Monaka (最中): What It Is, Ingredients & Origin
Monaka (最中) is a Japanese food classified as wagashi. Ingredients list
Mochi ice cream (餅アイス): What It Is, Ingredients & Origin
Mochi ice cream (餅アイス) is a Japanese food classified as ice cream, moc
Sake kasu (日本酒の酒粕): What It Is, Ingredients & Origin
Sake kasu (日本酒の酒粕) is a Japanese food classified as lees. Ingredients
Tsukemono (日本の漬物): What It Is, Ingredients & Origin
Tsukemono (日本の漬物) is a Japanese food classified as pickle.
Shirokuma (白くま): What It Is, Ingredients & Origin
Shirokuma (白くま) is a Japanese food classified as kakigōri. Ingredients
Shuto (酒盗): What It Is, Ingredients & Origin
Shuto (酒盗) is a Japanese food classified as shiokara.
So (蘇): What It Is, Ingredients & Origin
So (蘇) is a Japanese food classified as dairy product.
Suama (すあま): What It Is, Ingredients & Origin
Suama (すあま) is a Japanese food classified as saogashi. Ingredients lis
Tensoba (天そば): What It Is, Ingredients & Origin
Tensoba (天そば) is a Japanese food classified as soba. Ingredients liste
Torikatsu (チキンカツ): What It Is, Ingredients & Origin
Torikatsu (チキンカツ) is a Japanese food classified as fried chicken, kats
Tsukune (つくね): What It Is, Ingredients & Origin
Tsukune (つくね) is a Japanese food classified as chicken dish, fish dish
Wafu dressing (和風ドレッシング): What It Is, Ingredients & Origin
Wafu dressing (和風ドレッシング) is a Japanese food classified as salad dressi
C.C. Lemon (C.C.レモン): What It Is, Ingredients & Origin
C.C. Lemon (C.C.レモン) is a Japanese food classified as soft drink.
Hirezake (ひれ酒): What It Is, Ingredients & Origin
Hirezake (ひれ酒) is a Japanese food classified as warm alcoholic drink.
Surimi (すり身): What It Is, Ingredients & Origin
Surimi (すり身) is a Japanese food classified as food paste, minced meat.
Doria (ドリア): What It Is, Ingredients & Origin
Doria (ドリア) is a Japanese food classified as gratin. Ingredients liste
Hachimitsu lemon (はちみつレモン): What It Is, Ingredients & Origin
Hachimitsu lemon (はちみつレモン) is a Japanese food classified as Seiryo inr
Million Dollar (ミリオン・ダラー): What It Is, Ingredients & Origin
Million Dollar (ミリオン・ダラー) is a Japanese food classified as cocktail. I
Shōchū (焼酎): What It Is, Ingredients & Origin
Shōchū (焼酎) is a Japanese food classified as liquor, soju & shōchū. In
Ramune (ラムネ): What It Is, Ingredients & Origin
Ramune (ラムネ) is a Japanese food classified as soft drink.
Ishigakijima Ginger Ale (石垣島ジンジャーエール): What It Is, Ingredients & Origin
Ishigakijima Ginger Ale (石垣島ジンジャーエール) is a Japanese food classified as
Denki Bran (電気ブラン): What It Is, Ingredients & Origin
Denki Bran (電気ブラン) is a Japanese food classified as liqueur. Ingredien
Kotsuzake (骨酒): What It Is, Ingredients & Origin
Kotsuzake (骨酒) is a Japanese food classified as warm alcoholic drink.
Hato Sablé (鳩サブレー): What It Is, Ingredients & Origin
Hato Sablé (鳩サブレー) is a Japanese food classified as Sablé, Western con
Midori (ミドリ): What It Is, Ingredients & Origin
Midori (ミドリ) is a Japanese food classified as melon liqueur.
Lipovitan (リポビタンD): What It Is, Ingredients & Origin
Lipovitan (リポビタンD) is a Japanese food classified as energy drink.
Amacha (甘茶): What It Is, Ingredients & Origin
Amacha (甘茶) is a Japanese food classified as herbal tea.
Habushu (ハブ酒): What It Is, Ingredients & Origin
Habushu (ハブ酒) is a Japanese food classified as snake wine. Ingredients
Ambasa (アンバサ): What It Is, Ingredients & Origin
Ambasa (アンバサ) is a Japanese food classified as soft drink.
Bikkle (ビックル): What It Is, Ingredients & Origin
Bikkle (ビックル) is a Japanese food classified as drink. Ingredients list
Cheerio (チェリオ): What It Is, Ingredients & Origin
Cheerio (チェリオ) is a Japanese food classified as soft drink.
Tamagozake (卵酒): What It Is, Ingredients & Origin
Tamagozake (卵酒) is a Japanese food classified as cocktail.
Hibiki (響): What It Is, Ingredients & Origin
Hibiki (響) is a Japanese food classified as blended whiskey.
Melon liqueur (メロン・リキュール): What It Is, Ingredients & Origin
Melon liqueur (メロン・リキュール) is a Japanese food classified as fruit lique
Amazake (甘酒): What It Is, Ingredients & Origin
Amazake (甘酒) is a Japanese food classified as drink.
Bettarazuke (べったら漬): What It Is, Ingredients & Origin
Bettarazuke (べったら漬) is a Japanese food classified as tsukemono. Ingred
Karashizuke (からし漬け): What It Is, Ingredients & Origin
Karashizuke (からし漬け) is a Japanese food classified as pickle. Ingredien
Sweet potato shōchū (芋焼酎): What It Is, Ingredients & Origin
Sweet potato shōchū (芋焼酎) is a Japanese food classified as shōchū.
Japanese whisky (ジャパニーズ・ウイスキー): What It Is, Ingredients & Origin
Japanese whisky (ジャパニーズ・ウイスキー) is a Japanese food classified as whisky
Mitsuya Cider (三ツ矢サイダー): What It Is, Ingredients & Origin
Mitsuya Cider (三ツ矢サイダー) is a Japanese food classified as soft drink.
Fish surimi (魚肉練り製品): What It Is, Ingredients & Origin
Fish surimi (魚肉練り製品) is a Japanese food classified as Surimi, fish pas
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